"At last!" we hear the chefs shout, "It's just what we've been waiting for."
We listened to what the catering industry is all about and we came up with the idea of putting our pâté into a piping bag.
It is not only cheaper for you to buy the pâté this way but it makes it unbelievably versitile.
You get:
An Economical Handmade Pâté - one less thing to make in a busy Kitchen
Consistent Portion Control - fill a pot with just the amount you want
No Wastage - squeeze every last bit from the bag
Clean Fill and Presentation - put the pâté just where you want it
No Junk, Pork, water, or fillers - clean ingredient delclaration
Perfect for canapés and platters - delicious, easy, profitable presentations
This video shows the use of a piping bag to create a pâté platter
This video shows making Cherry Tomato canapes with Stilton & Pear Pâté
Smoked Salmon with Spinach and Nutmeg pâté on Spelt Blinis - 5g portion of pâté - from 6p
Cherry Tomato Canapes - 10g portion of pâté - from 12p
Pâté in Ramekin for Pâté Ploughmans - 50g single portion - from 61p
Pâté in Kilner Jar for Sharing Platter - 100g portion - from £1.23
Available in 7 of our most popular flavours
Chicken Liver, Brandy & Herb Pâté
Chicken Liver, Cointreau & Orange Pâté
Chicken Liver, Mushroom & Garlic Pate
Chicken Liver, Chilli & Lemongrass Pâté
Stilton & Pear Pâté
Spinach & Nutmeg Pâté
Peppered Mackerel with Lime Pâté
For more information call Rufus on 07973 641011.
He will be delighted to hear from you, he's dedicated that way!!
