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Kiln Roast Salmon Paté
This pâté is full of rich nuances from the oak smoked curing of the finest fresh Salmon. It is from the coolest of smokers, Loch Fyne and they call it ‘Bradon Rost’. A smooth and sensual pâté
Prices from: Ł8.25 |
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Peppered Mackerel Paté with Lime
Mark Sargeant's favourite pâté (formerly head chef at Gordon Ramsay's Michelin starred restaurant at Claridge's in London). Peppered Mackerel with the waft of warm oak smoke in this silky smooth pâté, has the fresh tang of lime that will lift your eyebrows and finishes with a zing of black pepper.
Prices from: Ł6.20 |
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Spelt Organic Oat Fingers
Our NEW Oat Fingers are made with Organic Spelt from Sharpham Park and the finest Scots oats. Their delicious 'melt-in-the-mouth' buttery sensation makes the perfect accompaniment to your favourite pâté.
Prices from: Ł2.40 |
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Spelt Organic Oat Fingers with Black Pepper
Our NEW Oat Fingers are made with Organic Spelt from Sharpham Park and the finest Scots oats. Their delicious 'melt-in-the-mouth' buttery sensation makes the perfect accompaniment to your favourite pâté. Now with the zing of black Pepper.
Prices from: Ł2.40 |
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