No artificial flavours, colours or hydrogenated fats

Game Liver Paté


Duck Liver Paté with Apricot Brandy
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Duck Liver Paté with Apricot Brandy

This sublime mild duck liver taste is embellished with apricot and elevated with apricot brandy, to make this pâté a truly divine flavour sensation.

Prices from: Ł7.45



Pheasant Liver Paté with Calvados & Apple
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Pheasant Liver Paté with Calvados & Apple

Orchard fruit and French spirit mingle in this epicurean creation that’s rich and colourful with mature game flavour enhanced with autumnal aromas.

Prices from: Ł7.45



Spelt Organic Oat Fingers
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Spelt Organic Oat Fingers

Our NEW Oat Fingers are made with Organic Spelt from Sharpham Park and the finest Scots oats. Their delicious 'melt-in-the-mouth' buttery sensation makes the perfect accompaniment to your favourite pâté.

Prices from: Ł2.40



Spelt Organic Oat Fingers with Black Pepper
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Spelt Organic Oat Fingers with Black Pepper

Our NEW Oat Fingers are made with Organic Spelt from Sharpham Park and the finest Scots oats. Their delicious 'melt-in-the-mouth' buttery sensation makes the perfect accompaniment to your favourite pâté. Now with the zing of black Pepper.

Prices from: Ł2.40



Welsh Dragon's Paté (Venison Liver with Chilli)
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Welsh Dragon's Paté (Venison Liver with Chilli)

This fiery venison pâté jumps with a spice packed pungency that marries with the rich game liver, to give a full warming aromatic experience.

Prices from: Ł3.60



Wild Boar Liver Paté with Black Seal Rum & Ginger
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Wild Boar Liver Paté with Black Seal Rum & Ginger

Dark and Stormy is the favourite cocktail in Bermuda, a combination of their Black Seal Rum and Ginger Beer. We thought sounds like a pate to me. This was the birth process of this fabulous aromatic pâté.

Prices from: Ł6.70



 
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