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Wild Boar Liver Pâté with Black Seal Rum & Ginger

Wild Boar Liver Pâté with Black Seal Rum & Ginger
Ingredients: Wild Boar Livers (53%), Fresh Onions, Fat Spread (Vegetable Oils Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Crystallised Ginger (6%), Black Seal Rum (3%), Fresh Garlic, Sea Salt, Mixed Herbs (Parsley, Thyme, Marjoram), Freshly Ground Black Pepper.

Allergen: Sulphur Dioxide

Warning: May contain shot

Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they donĚt belong.
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Our price: £3.60
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Customer Reviews

  • Author: Kate Norcup
    This tastes -absolutely- amazing. Despite its dense appearance, it is very light, has a superb texture and a wonderful depth of flavour. Would highly recommend to absolutely everyone!

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