Butternut hued with green herb and red pepper top with silky smooth texture and rich,oily, oak smoked pungency is quelled by a creamy, lingering smoothness.
Minimum Fish Content: 55%
Ingredients: Hot Smoked Mackerel (57%), Full Fat Cream Cheese, Non-Hydrogenated Fat Spread (vegetable oils and fats, water, salt, emulsifier E475, 'nature identical flavourings'), Lemon Juice, Freshly Ground Black Pepper.
Contains: Fish, Milk, Sulphur Dioxide
Although our food is produced in a factory which handles Celery, Egg, Fish, Gluten, Milk, Mustard, Nuts, Sesame Seeds and Sulphur dioxide, we take every care to avoid putting ingredients where they don't belong. |
