Mark Sargeant's favourite Pâté (formerly head chef at Gordon Ramsay's Michelin starred restaurant at Claridge's in London).
Pale buff rippled, black pepper studded, firm, semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime.
Ingredients: Mackerel, Smoked and Peppered (72.1%), Vegetarian Cream Cheese, Butter, Lime Zest (1.9%), Lime Juice (0.9%), Freshly Ground Black Pepper.
Allergen: Fish, Milk |
