Mediterranean Recipe Chicken Liver Pâté with Sundried Tomato & Onion

The tarte tomato edge of a rich bolognaise sauce invades the mouth with every bite.

Ingredients: Chicken Liver (65%), Olive Oil, Onion (10%), Sun-dried tomatoes (6%), White Wine, White Wine Vinegar, Capers [capers, water, champagne vinegar, salt], Green Olives [olives, water, sunflower oil], Celery, Whole Lemons, Garlic Purée, Parsley, Onions, Vegetable Bouillion [sea salt, hydrolysed vegetable protein (with soya), potato starch, palm oil (sustainably sourced), vegetables (celery, onion, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage], Spice (clove 0.15%), Black Pepper, Sea Salt.

Allergen: soya, celery, lactose.