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Italian Recipe Chicken Liver Pâté with Apple & Walnut

Italian Recipe Chicken Liver Pâté with Apple & Walnut

As rich and dark as dinner at an Italian villa. Sweet apple with warm nutty overtones.

Ingredients: Chicken Liver (46.5%), Extra Virgin Olive Oil, Apples (9.3%), Pickled Vegetables [White Wine, White Wine Vinegar, celery, carrot, swede, cauliflower, peppers, onion], Walnuts (6.9%) Capers [capers, water, champagne vinegar, salt], Green Olives [olives, water, sunflower oil], Lemon Juice, Celery, Garlic Purée, Parsley, Onions, Vegetable Bouillion [sea salt, hydrolysed vegetable protein (with soya), potato starch, palm oil (sustainably sourced), vegetables (celery, onion, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage], Spice (clove 0.15%), Black Pepper.

Allergen: soya, celery, lactose, nuts.

Our price: £2.99
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