Kiln Roast Salmon Pâté
This Pâté is full of rich nuances from the oak smoked curing of the finest fresh Salmon. It is from the coolest of smokers, Loch Fyne and they call it "Bradon Rost". A smooth and sensual Pâté
Our price: £9.50
Peppered Mackerel Pâté with Lime
Mark Sargeant's favourite Pâté (formerly head chef at Gordon Ramsay's Michelin starred restaurant at Claridge's in London). Peppered Mackerel with the waft of warm oak smoke in this silky smooth Pâté, has the fresh tang of lime that will lift your eyebrows and finishes with a zing of black pepper.
Our price: £7.00
Smoked Mackerel Mousse
The deep rich flavours of this rapier of a fish are concentrated by elegant oak smoke giving a seductive, silky smoothness to the lingering tasty mousse.
Our price: £5.85
Smoked Salmon Mousse
Ethereal and rose light this sumptuous richly flavoured oak smoked salmon, an ultimate luxury that dissolves in delight on the palate. A perfect start to a seductive night.
Our price: £8.80
