A herb sword, cumin and paprika over sultana brown, smooth light livery pate, well laced with the spirit of Scotland and pepper of Jamaica giving long deep complex spicy richness.
Ingredients: Chicken Livers (57.4%), Fresh Onions, Fat Spread (Vegetable Oils Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Whisky (3.4%), Fresh Garlic, Allspice (0.3%) Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt.
Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they don't belong. |
