Heavily herbed topped, colourful parsley, sage and paprika , over a smooth pale nut brown with a light texture and mild creamy liver flavour and subtle herby finish.
Ingredients: Chicken Livers (57.4%), Fresh Onions, Fat Spread (Vegetable Oils, Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Vermouth (3.4%), Sage (0.3%), Mixed Herbs (Parsley, Marjoram, Thyme) Freshly Ground Black Pepper, Sea Salt.
Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they don't belong. |
