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Chicken Liver, Brandy & Herb Pâté

Chicken Liver, Brandy & Herb Pâté
This was our first Pâté 27 years ago and it's still our most popular. The seductive French brandy laced into this classic chicken liver Pâté brings a warming glow to every occasion. It's perfect for an elegant buffet, a dinner party or to share on a quiet night.

Walnut shell brown classic original drizzled with paprika and herbs has a smooth yet meaty texture, the livery richness is herb enhanced, generously laced with French brandy, giving a long satisfying flavour. A classic starter for any menu.

Watch this video to see how you can use this pate to make amazing Parma Ham Parcels in less than 5 minutes: Click Here to watch now

Available in 3 sizes 120g, 230g and 445g. Click on the choose weight icon below to see prices.

Ingredients : Chicken Livers (57.4%), Fresh Onions, Fat Spread (Vegetable Oils, Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids), Brandy (1.5%), Fresh Garlic, Mixed Herbs (0.3%) (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt.


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Our price: £6.20
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Customer Reviews

  • Author: Tania Tennant
    This is great, never enough!!!!
  • Author: Joanna Clarke
    This is the best tasting pate ever. I tell everyone I know about your range and you definately have some extra customers !!

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