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Mediterranean Recipe Chicken Liver Pâté with Spiced Chilli

Mediterranean Recipe Chicken Liver Pâté with Spiced Chilli

This pate has a warmth of chilli that is reminiscent of the evening glow of a Mediterranean summer sunset.

Ingredients: Chicken Liver (65%), Olive Oil, White Wine Vinegar, Green Jalapeńo Chillis (3.9%), White Wine, Capers [capers, water, champagne vinegar, salt], Green Olives [olives, water, sunflower oil], Celery, Whole Lemons, Garlic Purée, Parsley, Onions, Vegetable Bouillion [sea salt,hydrolysed vegetable protein (with soya), potato starch, palm oil (sustainably sourced), vegetables (celery, onion, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage], Spice (clove 0.15%), Black Pepper, Sea Salt.

Allergen: soya, celery, lactose.

Our price: £2.99
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