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Italian Recipe Chicken Liver Pâté with Orange and Garlic

Italian Recipe Chicken Liver Pâté with Orange and Garlic

Fresh zingy citrus flavours, demands to be dipped at with bread sticks while sipping prosecco in the afternoon sun.

Ingredients: Chicken Liver (51.3%), Extra Virgin Olive Oil, Garlic (10.2%), Orange Peel (7.7%), White Wine, White Wine Vinegar, Rosemary, Green Olives [olives, water, sunflower oil], Celery, Whole Lemons, Lard, Parsley, Vegetable Bouillion [sea salt, hydrolysed vegetable protein (with soya), potato starch, palm oil (sustainably sourced), vegetables (celery, onion, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage], Onion, Black Pepper, Sea Salt.

Allergen: soya, celery, lactose.

Our price: £2.99
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