Pebble brown topped with herbs, wild mushroom shards, flecked with paprika, the rich pulse texture is enrobed with the earthy fragrance of woodland fungi with generous seasoning.
Ingredients: Turkish Brown Lentils (30.8%), Button Mushrooms (15.4%), Non-Hydrogenated Fat Spread (vegetable oils and fats, water, salt, emulsifier E475, 'nature identical flavourings'), Fresh Garlic, Fresh Parsley, Lemon Juice, Natural Vegetable Stock, Four Spice, Freshly Ground Black Pepper, Sea Salt.
Contains: Celery, Sulphur Dioxide
Although our food is produced in a factory which handles Celery, Egg, Fish, Gluten, Milk, Mustard, Nuts, Sesame Seeds and Sulphur dioxide, we take every care to avoid putting ingredients where they don't belong. |
